About Me


Food Science Research Institute (FSRI), National Agricultural Research Centre (NARC), Islamabad, Pakistan
Designation Period
Senior Scientific Officer (SSO) 2nd December, 2015 To Present
  • Sample Analysis of Different Food Samples
  • Research and Development of New Food Products
  • Research Training of B.Sc and M.Sc Students of Food Science
Institute of Food Science & Nutrition, University of Sargodha, Sargodha, Pakistan
Designation Period
Assistant Professor 11th August, 2014 To 30th Nov., 2015
Courses Taught
1.Course Code: FST-601, Food Product Development and Service Management, B.Sc. Food Science and Technology, Credit Hours: 3(2-1).

2.Course Code: FST-706, Course Title: Advanced Beverage Technology, M.Sc. & PhD. Food Science and Technology, Credit Hours: 3 (2-1).

3.Course Code: FST-302, Course Title: Food Processing & Preservation, B.Sc. Food Science and Technology, Credit Hours: 3(2-1).

4. Course Code: FST-602, Course Title: Food Safety & Laws, B.Sc. Food Science and Technology, Credit Hours: 3(3-0).

Honest Rice Mills, Plant: 5-Km, Muridke Sheikupura Road, Muridke, Pakistan.

Products: Processors & Exporters of Pre-cleaned Quality of Basmati Rice.

Designation Period
Quality Assurance Manager 21st February, 2011 To 31st August, 2011
Shakarganj Food Products Ltd., Plant: 15-Km, Sargodha Road, Near Ahmed Nagar, (Rabwa) Chiniot, District Jhang.

Products: Citrus Concentrate, Mango and Guava Puree.

Designation Period
Assistant Manager Quality Control 1st January, 2010 To 21st February, 2011
Maqsood Flour & General Mill, Plant: By Pass Road Gujranwala, Pakistan.

Wheat Products: Whole Wheat Flour, Maida Flour, Fine Flour, Semolina and Animal Feed.

Designation Period
Quality Assurance Officer 1st January, 2009 To 24th December, 2009
Ayub Agriculture Research Institute, Faisalabad, Pakistan.

Department: Post Harvest Section

Designation Period
Internee 1st March, 2006 To 30th June, 2006
Responsibilities During Industrial Jobs
  • Determining, negotiating and agreeing in-house quality procedures, standards and specifications
  • Assessing customer requirements and ensuring that these are met
  • Setting customer service standards
  • Specifying quality requirements of raw materials with suppliers
  • Investigating and setting standards for quality/health and safety
  • Ensuring that manufacturing processes comply with standards at both national and international levels
  • Working with operating staff to establish procedures, standards, systems and procedures
  • Writing management/technical reports and customers’ charters
  • Determining training needs
  • Acting as a catalyst for change and improvement in performance/quality
  • Directing objectives to maximize profitability
  • Recording, analyzing, and distributing statistical information
  • Supervising technical staff