About Me

PROFESSIONAL EXPERIENCE

1. EXPERIENCE
Food Science Research Institute (FSRI), National Agricultural Research Centre (NARC), Islamabad, Pakistan
Designation Period
Senior Scientific Officer (SSO) 2nd December, 2015 To Present
Responsibilities
  • Sample Analysis of Different Food Samples
  • Research and Development of New Food Products
  • Research Training of B.Sc and M.Sc Students of Food Science
2. EXPERIENCE
Institute of Food Science & Nutrition, University of Sargodha, Sargodha, Pakistan
Designation Period
Assistant Professor 11th August, 2014 To 30th Nov., 2015
Courses Taught
1.Course Code: FST-601, Food Product Development and Service Management, B.Sc. Food Science and Technology, Credit Hours: 3(2-1).

2.Course Code: FST-706, Course Title: Advanced Beverage Technology, M.Sc. & PhD. Food Science and Technology, Credit Hours: 3 (2-1).

3.Course Code: FST-302, Course Title: Food Processing & Preservation, B.Sc. Food Science and Technology, Credit Hours: 3(2-1).

4. Course Code: FST-602, Course Title: Food Safety & Laws, B.Sc. Food Science and Technology, Credit Hours: 3(3-0).

3. EXPERIENCE
Honest Rice Mills, Plant: 5-Km, Muridke Sheikupura Road, Muridke, Pakistan.

Products: Processors & Exporters of Pre-cleaned Quality of Basmati Rice.

Designation Period
Quality Assurance Manager 21st February, 2011 To 31st August, 2011
4. EXPERIENCE
Shakarganj Food Products Ltd., Plant: 15-Km, Sargodha Road, Near Ahmed Nagar, (Rabwa) Chiniot, District Jhang.

Products: Citrus Concentrate, Mango and Guava Puree.

Designation Period
Assistant Manager Quality Control 1st January, 2010 To 21st February, 2011
5. EXPERIENCE
Maqsood Flour & General Mill, Plant: By Pass Road Gujranwala, Pakistan.

Wheat Products: Whole Wheat Flour, Maida Flour, Fine Flour, Semolina and Animal Feed.

Designation Period
Quality Assurance Officer 1st January, 2009 To 24th December, 2009
6. EXPERIENCE
Ayub Agriculture Research Institute, Faisalabad, Pakistan.

Department: Post Harvest Section

Designation Period
Internee 1st March, 2006 To 30th June, 2006
Responsibilities During Industrial Jobs
  • Determining, negotiating and agreeing in-house quality procedures, standards and specifications
  • Assessing customer requirements and ensuring that these are met
  • Setting customer service standards
  • Specifying quality requirements of raw materials with suppliers
  • Investigating and setting standards for quality/health and safety
  • Ensuring that manufacturing processes comply with standards at both national and international levels
  • Working with operating staff to establish procedures, standards, systems and procedures
  • Writing management/technical reports and customers’ charters
  • Determining training needs
  • Acting as a catalyst for change and improvement in performance/quality
  • Directing objectives to maximize profitability
  • Recording, analyzing, and distributing statistical information
  • Supervising technical staff